Slow
Churned
Halva

The superfood sweet spread has landed.

5g protein
in 2 Tbsp

4g
Sugar

Good source
of fiber

Gluten
Free

No
Palm Oil

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Spread It. Drizzle It. Bake It.

Indulgence you can feel good about.

Morning Boost

Spread on warm toast, swirl into yogurt, blend into smoothies.

Sweet Snack Upgrade

Dip pretzels, fruit, drizzle on ice cream.

Baking Magic

Fold into batters, frost cupcakes, elevate pastries.

Straight from the Jar

No rules. Just joy.

Sesame Superfood, Sweetly Reimagined.

Naturally nutty, nourishing, and indulgent.

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Our Story

A Chef-led Food Company

Our chef-founder, Josh, started making traditional halva years ago, perfecting the ancient art of sesame grinding. Then he discovered something: that magical moment before halva sets—when it's warm and creamy—was the best part.

Read Our Story

"Absolutely this is the most delicious thing I've ever put on my morning toast. The texture is creamy and rich, with just the right amount of sweetness. I can't start my day without it!"

Maria Garcia

Home Chef

San Francisco, CA

"I've been searching for authentic halva for years. This is exactly what I remember from my grandmother's kitchen in Beirut. Pure perfection and brings back so many memories."

David Cohen

Food Enthusiast

Brooklyn, NY

"As someone with dietary restrictions, finding a delicious spread that's also healthy is rare. This halva checks all the boxes - organic, gluten-free, and incredibly tasty."

Jennifer Liu

Nutritionist

Seattle, WA

"I've been searching for authentic halva for years, and this is exactly what I remember from my grandmother's kitchen. The texture is perfect and brings back so many wonderful memories."

Omar K.

Food Enthusiast

London, UK

"My new favorite snack! The chocolate swirl variety is addictive. It's healthy, satisfying, and incredibly delicious. I keep a jar in my office drawer at all times."

Jessica T.

Marketing Director

Los Angeles, CA

"As a chef, I'm always looking for unique ingredients. This halva has become a secret weapon in my desserts. My customers can't get enough of the rich, complex flavor."

Chef Antoine

Executive Chef

Montreal, QC